Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BOXTY POTATO CAKES

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Traditional Irish boxty potato cakes use both fresh potatoes and leftover mashed potatoes.

Ingredients

  • 1 cup raw, grated potatoes
    1 cup leftover mashed potatoes
    1 cup all-purpose flour
    2 teaspoons baking powder
    2 teaspoons salt
    2 eggs, lightly beaten
    1/4 cup buttermilk to mix
    Butter or oil for frying



Preparation

  • Place the grated raw potatoes in a clean cloth and twist to remove excess moisture.
    Whisk together flour, salt, and baking powder. Combine flour mixture into raw potatoes, mashed potatoes, and eggs. Add buttermilk to make a batter.
    Heat a heavy skillet over medium heat and add butter or oil. Drop potato batter by the tablespoon into the hot pan. Brown on both sides (about 4 minutes per side). Butter each boxty and serve hot.
Have you tried the recipe?

Boxty potato cakes

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook